芝士焗鳕鱼[8P]
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/19-56-26-226.jpg[/img][b][size=5][color=#0000ff]原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img]
做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-13-12-778.jpg[/img]
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-14-17-359.jpg[/img]
将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-22-0-145.jpg[/img]
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-23-7-131.jpg[/img]
烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-33-16-600.jpg[/img]
把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]
烤箱烤时浓浓滴咖喱香和芝士香还有奶香溢满房内,再加上烤箱在这冬日发出的暖人热量,让人没来由得感觉到了家庭的幸福和温暖[/color][/size][/b] 小黑啊！ 可惜不是你做的！你不会做啊！要会多好！:yxh4:
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